Red Yeast Rice 150 g

HealthWise® Koji8 Red Yeast Rice Powder is a pure 8:1 extract of Oryza sativa (rice) naturally cultured with Monascus purpureus (yeast).

This natural fermentation process imparts a deep red colour to the rice.

 100% pure powder highly concentrated packed without fillers or flowing agents.

 Free from yeast, gluten, salt, preservatives

 No artificial colouring & flavouring. No citrinin.

 The use of Red Yeast Rice in traditional Chinese Medicine dates back as far back as the Tang Dynasty in China in 800 A.D. The presence of naturally occurring monacolins have made this a valuable natural health supplement.

A dietary staple throughout Asia, red yeast rice is also used for preparing a wide variety of food products, including pickled tofu, red rice vinegar and Peking Duck as it imparts a subtle but pleasant taste.

Naturally high in B group vitamins Fermented foods are known to aid digestion.

Serving Suggestion: 1 – 3 gm added to food. Can be taken in water or juice.

 Use in cooking to colour foods naturally. Free from gluten, dairy, artificial colouring and flavouring.